Homemade Tofu
1.
Fry the tofu in advance until golden on both sides, add oil and garlic root
2.
Put chili
3.
Fried tofu
4.
Amount of boiling water
5.
Add salt and cook for a while
6.
Put garlic leaves
7.
Stir-fry until the water is quick to dry and serve, or add starch to collect the juice