Stir-fried Twice-cooked Pork with Green Garlic Sprouts

Stir-fried Twice-cooked Pork with Green Garlic Sprouts

by YL Life

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Green garlic sprouts contain allicin and trace element germanium, which are necessary for the human body, and have the functions of sterilization, anti-inflammatory and hair growth, especially alliin has the functions of sterilization, beauty, hair care and hair growth.

Ingredients

Stir-fried Twice-cooked Pork with Green Garlic Sprouts

1. Clean the pork belly, add the grass fruit, bay leaves, cinnamon, star anise, pepper and appropriate amount of water in the pot, and cook for about 20 minutes.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

2. Remove the head and tail of the green garlic sprouts, clean and cut into sections, peel and shred the ginger, and slice the garlic.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

3. When the chopsticks can be inserted, the pork belly is quickly removed and placed in cold water.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

4. Cut the pork belly into thin slices.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

5. Bring the wok to the heat, add a small amount of oil, and when the oil is 70% hot, add ginger and garlic and saute until fragrant.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

6. Add the cut pork belly and fry until golden.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

7. Pour in the green garlic sprouts, stir fry until the color changes,

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

8. Add the right amount of salt and sesame seeds.

Stir-fried Twice-cooked Pork with Green Garlic Sprouts recipe

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