Stir-fried Twice-cooked Pork with Green Garlic Sprouts
1.
Clean the pork belly, add the grass fruit, bay leaves, cinnamon, star anise, pepper and appropriate amount of water in the pot, and cook for about 20 minutes.
2.
Remove the head and tail of the green garlic sprouts, clean and cut into sections, peel and shred the ginger, and slice the garlic.
3.
When the chopsticks can be inserted, the pork belly is quickly removed and placed in cold water.
4.
Cut the pork belly into thin slices.
5.
Bring the wok to the heat, add a small amount of oil, and when the oil is 70% hot, add ginger and garlic and saute until fragrant.
6.
Add the cut pork belly and fry until golden.
7.
Pour in the green garlic sprouts, stir fry until the color changes,
8.
Add the right amount of salt and sesame seeds.