Green Steamed Chicken Wings

Name: Green Steamed Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; Small piece ginger; 4 petals Pesto; 100g tomato; 15g White sugar; 5ml Cooking Wine; A teaspoon salt; 1 tablespoon Soy sauce

by YL Life

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought an oven last time, and I couldn’t wait to bake a few sweet potatoes. Not to mention that the things baked in the oven are still getting hot, and my throat feels uncomfortable after eating. Slowly, it has been two weeks now and it hasn't been better. Now I can eat it lightly, so let’s eat it steamed.

Ingredients

8 Chicken Wings
Small piece Ginger
4 petals Pesto
100g Tomato
15g White Sugar
5ml Cooking Wine
A teaspoon Salt
1 tablespoon Soy Sauce

Green Steamed Chicken Wings

1. Arrange the ginger and garlic and dice.

2. Clean the chicken wings, add appropriate amount of salt, sprinkle, light soy sauce, ginger and garlic together, and marinate for 30 minutes.

3. Put the chicken wings on a plate, put them in a pot and steam for about 40 minutes, then take them out.

4. The tomatoes are blanched with boiling water, peeled and cut into small pieces.

5. Add a small amount of oil to the wok. After the oil is warm, add the chopped tomatoes and white sugar until there is tomato paste

6. Pour the tomato paste made in step 5 onto the steamed chicken wings.

Tips:
1. When marinating chicken wings, pierce a few holes with a toothpick to make it easier to taste.
2. When the chicken wings are steamed, you can decide on your own taste. If you like it, you can steam it for a short time. If you like it, it will be a little bit longer.