1. Materials ready
2. Chop the minced meat, add some cooking wine to the pan, stir-fry, stir-fry to get the oil
3. Then minced garlic and chopped green onion. Sauce, sugar, sesame seeds. Pour all in. Add some water and some fish sauce for freshness.
4. After frying, let cool for later use
5. Warm boiling water while stirring the flour. All become snowflakes.
6. Then knead the flour into a dough, cover it with plastic wrap and let it relax for half an hour. Or you keep rubbing and falling. Evenly.
7. Then divide the flour into two small doughs, take one and roll it out into a large circle. Spread the cooking oil evenly, spreading the corners and corners everywhere.
8. Then cut into the dough, with the oil side facing up, and stack up one by one.
9. The oil side is folded up into a bun shape.
10. Flatten and roll back into a pie shape.
11. Brush a layer of oil on the electric baking pan or pan, then cover the rolled flatbread on top and shape it.
12. When heated to half-cooked, spread the fried sauce. Cover and fry until fully cooked.
Tips:For the stir-frying sauce, you can use ready-made beef sauce, shiitake sauce or the like instead, it’s as delicious as it is,
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