Mapo Tofu

Mapo Tofu

by YL Life

4.7 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

I have been thinking about the sweet and spicy taste of the Mapo tofu from my high school classmates. It's really cool!

Ingredients

Mapo Tofu

1. Shell the ginkgo, dice the ginger and garlic.




Mapo Tofu recipe

2. The meat is chopped into minced meat.

Mapo Tofu recipe

3. Cut the tofu into small cubes 1 cm wide. Add water to the pot. After the water is boiled, put the tofu in boiling water and blanch it.

Mapo Tofu recipe

4. Wash the wok, put the oil, and when the oil is hot, add the pesto, bean drum, ginger and pepper to fry until fragrant.

Mapo Tofu recipe

5. Add the minced pork and stir fry.

Mapo Tofu recipe

6. Add blanched tofu, chili oil, ginkgo, cinnamon, star anise, 200ML water and a teaspoon of salt.

Mapo Tofu recipe

7. Collect the juice over a low heat.

Mapo Tofu recipe

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