Stir-fried Pig Intestines with Green Pepper

by Sunny 99

4.8 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

Pig intestines contain protein, calcium, fat and other substances, which have the effects of replenishing deficiency, moisturizing the intestines and stomach, and enriching the body. The taste is crisp and has no fishy smell. It can be roasted, fried, braised or blanched in the most simple sauce. Stir-fried with green peppers, a simple and quick dish. "

Ingredients

Stir-fried Pig Intestines with Green Pepper

1. Prepare ingredients for later use (Pork sausage is a cooked food bought in the supermarket)

2. Slice the green pepper, cut the green onion, ginger, and garlic.

3. Put oil in the pot, add green onion, ginger, garlic, and a little chili until fragrant.

4. Pour the pork intestines and stir fry.

5. Add a little bit of flavour and continue to stir fry with a small amount of boiling water.

6. Pour the green peppers, add a little salt, and stir-fry the chicken powder evenly. (Don’t have too much salt, because pig intestines are salty)

7. Finished picture.

8. Finished picture.

9. Finished picture.

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