Stir-fried Pipi Shrimp with Sauce

Stir-fried Pipi Shrimp with Sauce

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

When spring is here, Pippi shrimps are also on the market one after another. Now Pippi shrimps are quite plump. The most common way to eat them is to steam them. I like to eat them with fried Pippi shrimps with bean paste. It tastes delicious and has a rich sauce. Let's eat!

Ingredients

Stir-fried Pipi Shrimp with Sauce

1. Prepare the ingredients

Stir-fried Pipi Shrimp with Sauce recipe

2. Cut the Pippi shrimp into small pieces

Stir-fried Pipi Shrimp with Sauce recipe

3. Hot pan oil

Stir-fried Pipi Shrimp with Sauce recipe

4. Add Pippi shrimp and stir fry for a while

Stir-fried Pipi Shrimp with Sauce recipe

5. Add the carrots and stir fry a few times

Stir-fried Pipi Shrimp with Sauce recipe

6. Add ginger

Stir-fried Pipi Shrimp with Sauce recipe

7. Put in June fresh bean paste

Stir-fried Pipi Shrimp with Sauce recipe

8. Add green onions

Stir-fried Pipi Shrimp with Sauce recipe

9. Stir fry until the green onions are soft

Stir-fried Pipi Shrimp with Sauce recipe

Tips:

The pipi prawns are fried with oil to change the color, then add other ingredients, the green onions are slightly softened, the amount of bean paste is adjusted according to your own taste, and stir-fried over low heat.

Comments

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