Stir-fried Pipi Shrimp with Sauce

Name: Stir-fried Pipi Shrimp with Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 50g Doubanjiang; 20ml Peanut oil; 30g carrot; 100g Green onions; 10g ginger

by Yurun Begonia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

When spring is here, Pippi shrimps are also on the market one after another. Now Pippi shrimps are quite plump. The most common way to eat them is to steam them. I like to eat them with fried Pippi shrimps with bean paste. It tastes delicious and has a rich sauce. Let's eat!

Ingredients

Stir-fried Pipi Shrimp with Sauce

1. Prepare the ingredients

2. Cut the Pippi shrimp into small pieces

3. Hot pan oil

4. Add Pippi shrimp and stir fry for a while

5. Add the carrots and stir fry a few times

6. Add ginger

7. Put in June fresh bean paste

8. Add green onions

9. Stir fry until the green onions are soft

Tips:
The pipi prawns are fried with oil to change the color, then add other ingredients, the green onions are slightly softened, the amount of bean paste is adjusted according to your own taste, and stir-fried over low heat.