Stir-fried Plum Peas with Pork Ham
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pork ham, plum beans (picked and washed).
2. Put the pork ham on the chopping board and cut into slices, set aside.
3. Pour the picked and washed plum beans into a pot of water, blanch until cooked, remove.
4. Pour the oil in the pot to heat, add the blanched plum peas and sliced pork ham and stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
