Stir-fried Pork Belly

Stir-fried Pork Belly

by Water pity

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Traditional small stir-fry of the older generation at home.

Ingredients

Stir-fried Pork Belly

1. Prepare all the ingredients.

Stir-fried Pork Belly recipe

2. Heat the oil in the pan, add the ginger shreds and sauté until fragrant.

Stir-fried Pork Belly recipe

3. Add pimple silk and stir-fry evenly over high heat.

Stir-fried Pork Belly recipe

4. Finally, add white jade mushrooms, shredded carrots, salt, and chopped green onion and stir well.

Stir-fried Pork Belly recipe

Tips:

The pimple must be soaked in advance to remove the salt. For those with a weak taste, there is no need to add salt when stir-frying.

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