Pimple
1.
Rinse the pimple, remove the skin, and cut into silk.
2.
Peel the garlic, wash it, finely chop, and put it in the pimple.
3.
Sprinkle salt on the cut pimple silk, grab and rub a few times with your hands, so that the salt evenly touches the pimple silk. After a while, the money will be paid to get the water out of the pimple silk. Don't fall the water.
4.
Then add white sugar, white bran is indispensable, white sugar can not only increase the sweetness, but the main function is to increase the umami taste.
5.
Then add an appropriate amount of chili powder. If you can eat spicy food, you can add more, and if you can't eat spicy food, you can add less. Wear disposable gloves and mix it well.
6.
Put it in a clean basin, cover and marinate for more than 4 hours before eating. The rest should be stored in the refrigerator. Because there is not much salt, this kind of pickles is ready to eat, so it is preserved. The time is relatively short, usually around 2 weeks.
7.
When eating, take out some, sprinkle with cooked white sesame seeds, and top with some chili oil. If possible, add another spoonful of cooked oil to make it more fragrant.
Tips:
1. This pimple silk is made and eaten now, so don't leave it for too long after making it. It should be stored in the refrigerator. It will taste better when you eat it with some accessories and mix it. Of course, it is also good to eat it directly.
2. It is best to use chili powder to make this kind of small pickles. The chili powder may evenly touch each pimple, if it is coarse, it will not be so evenly wrapped on the pimple.
