Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes

by Zhang Xiaomiao is everywhere

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes

1. Pour in the right amount of oil, cook with green onion, ginger, garlic

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

2. Pour in the meat, stir fry, put a little salt

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

3. Pour in the sliced toon stems, stir fry, and set aside

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

4. Add diced potatoes, diced carrots, peanuts, and pine nuts in a proper amount of boiling oil and stir fry. At the same time, the porridge cooking function of the microwave oven is used to cook the finished products of the pimple bought in the market in advance.

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

5. Add the chopped toon leaves and continue to fry, while adding fish sauce and appropriate amount of salt

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

6. Take the lump out of the microwave, pass the cold water, put it in the pot and stir fry together, sprinkle some cumin before it is out of the pot

Stir-fried Pork Bumps with Toon Carrots and Diced Potatoes recipe

Tips:

The only disadvantage of this common people’s delicacy is that it may be very greasy if it is traditionally used. I neutralized the greasy feeling with toon. The unique fragrance of fish sauce is also refreshing than soy sauce. Cooking the pimple in a microwave oven is more worry-free than cooking it in a pot.

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