Pimple Side Dish for Appetizer

Name: Pimple Side Dish for Appetizer
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pimple; Some MSG; 4 cloves garlic; Some Chili powder; 5g Sugar; 8g salt

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the market, there are a bunch of bumps that look ugly, like radishes and not like radishes. Young people probably won’t buy them because they don’t know them. Older ones are always bought in packages and made into side dishes. , Eat it when you drink porridge, its taste is still different from that of radish.

Ingredients

1 piece Pimple
Some Msg
4 cloves Garlic
Some Chili Powder
5g Sugar
8g Salt

Pimple Side Dish for Appetizer

1. Peel the garlic, wash it, and cut off the garlic head,

2. Remove the beard part of the lump, and then wash it,

3. Cut into small pieces

4. Then put it in a food processor and crush it with garlic. Of course, the more crushed the better, it will taste more delicious.

5. Add salt, monosodium glutamate and chili powder to the broken lump,

6. Wear disposable gloves and grasp evenly. When grasping, use a little force to squeeze out the moisture of the pimple itself.

7. Finally, add an appropriate amount of sugar to refresh, stir evenly,

8. The current pimple side dish tastes slightly bitter and needs to be put in an airtight jar to ferment naturally for 2 days, and then it can be stored in the refrigerator.

Tips:
1. Don't add too much garlic in the pimple, otherwise the taste will be bitter and not tasty.
2. The pimple should choose spicy flavor, so the side dishes made by such pimple taste delicious.