1. Use a planer to peel off the pimple that you bought, and then rinse it off with clean water.
2. Use a special tool to grind the lump into the powder. In fact, it will not be a powder like a solid, but will become flocculent, but it is very thin and very thin. This tool is a kind of planer, which is a square or round hole. The edge of the small hole is not smooth, with thorn-like teeth. Grind the lump on it so that it becomes the state of the basin. The newly ground is white, and it will become the current blue after being placed in the air.
3. Peel off the garlic skin and rinse with clean water.
4. Then use a knife to chop garlic into minced garlic, this process is possible.
5. Then start to add seasonings to mix this spicy dish, add sugar, salt, minced garlic, and MSG. Of course, this amount should be adjusted according to personal taste, not fixed.
6. Put on the gloves once and grasp it slowly. Be careful to wear gloves, otherwise your hands will be hot and uncomfortable.
7. After mixing, you can taste the above. If you can't finish it at a time, put it in a clean container, seal the mouth with plastic wrap, and store it in the refrigerator. When you eat it, use clean chopsticks to eat it. This can generally be preserved. Around the sky, it won’t go bad after a long time, but the taste is not so spicy and not too delicious.
Tips:1. The tool for sharpening spicy dishes cannot be replaced with something else, because only in this way can the spiciness of the lumps be sharpened, and it will be delicious.
2. The amount of seasoning added can be adjusted according to your own taste, but there is one thing not to put oily seasonings, because it will destroy the refreshing taste of spicy dishes.
3. The preservation time should not be too long, because the taste and texture of spicy dishes will change over time, not as good as the fresh and spicy food at the beginning.
