1. Prepare the materials.
2. Wash and slice the lettuce, and slice the meat for later use. Salt the lettuce for 2 to 3 minutes to make the lettuce more crispy. Rinse well after marinating, drain the water and set aside.
3. Heat the oil in the pan, pour in the meat slices and stir-fry until it turns yellow.
4. Pour in the lettuce, add some garlic, add salt, and stir-fry for 2 minutes on high heat.
5. Then add water and cook to start the pot.
