Stir-fried Pork Blood with Hot Peppers

Stir-fried Pork Blood with Hot Peppers

1. Sliced pork blood

2. Chili diced

3. Put oil onion, ginger and garlic on the bottom of the pot, sauté fragrant, add soy sauce, add pork blood, boil on low heat and simmer until there is not much soup, add chili and starch to thicken

4. The soup can be out of the pot when it is thick