Stir-fried Pork Blood with Leeks

Name: Stir-fried Pork Blood with Leeks
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Pig blood; 20g Ginger garlic; 50g Chives; 20g Chopped pepper

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

As soon as Beijing arrives this season, there will be three days of haze at two ends. Every time I go to bed in the morning and see the gray outside, the good mood suddenly disappears. I am not willing to wear a mask when I go out. I always feel that there are many things. Breathing is very difficult, so no matter how bad the sky is, I can get out, and the smog is not sucked into my body. Alas, now I suddenly feel that it is still good in the countryside, at least I can breathe fresh air every day, and when I am old, I will go back to my hometown. Let’s go for the elderly. The lung cleaning vegetables in the smog day-stir-fried pork blood with leeks. Although we know that the air is not good, we can't live without this place for the time being, so we can't escape, so let's find a way to remove the garbage in the body. This time, the pig blood was specially brought by my mother from her hometown.After so many years of eating outside, the food still tastes good. For example, this pig blood still feels delicious from her hometown.

Ingredients

Stir-fried Pork Blood with Leeks

1. 1. Stir fragrant ginger and minced garlic in hot oil
2. Add chopped pepper and stir fry until fragrant

2. 3. Add pig blood and stir fry
4. Add appropriate amount of water

3. 5. Turn to medium heat and simmer for five minutes
6. Add leeks when the soup is almost dry

Tips:
1. There is salt in pig blood and chopped pepper, so there is no need to add salt in the whole process
2. Pork blood can be simmered for a while to make it more flavorful