Stir-fried Pork Heart with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: pig heart (washed).
2. Pickled vegetables (cleaned).
3. Ginger slices.
4. Put the washed pig's heart on the chopping board and cut into slices, set aside.
5. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
6. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
7. Next, add the cut pork heart, add some cooking wine and stir fry until the color changes.
8. Then, combine the cut pickled vegetables and stir fry.
9. Finally, add some chicken essence.
10. Stir evenly and then.
