1. Ingredients. The pig heart can be washed with flour or salt.
2. Prepare carrot slices, sweet pepper slices, ginger, onion and garlic.
3. Cut the pig's heart into thin slices.
4. Add oil to the pot and fry the ginger, onion and garlic.
5. Add pig's heart, a little cooking wine, stir fry to change color and put it out.
6. Put a little oil in the pan, add green pepper slices, and stir-fry the carrot slices until they reach Microsoft.
7. Add the fried pork heart, a pinch of salt, and stir-fry the light soy sauce.
8. Just install it.
Tips:1. Try to be thinner when cutting the pig's heart. 2. When frying, stir fry well and pretend it will taste old after a long time.
