Stir-fried Pork Intestines with Hakka Pickles

Stir-fried Pork Intestines with Hakka Pickles

by Fung Kee Food

4.9 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Hakka fried pig intestines are all fried directly, maintaining the original taste of the food and being crispy. "

Ingredients

Stir-fried Pork Intestines with Hakka Pickles

1. The pig intestines are neatly cut into sections, and salt, eggs, cornstarch, baking soda, and oil are added for marinating.

Stir-fried Pork Intestines with Hakka Pickles recipe

2. After pulling the marinated pig intestines into oil, beat up to control the oil.

Stir-fried Pork Intestines with Hakka Pickles recipe

3. Heat the pan with oil, sauté ginger, green onion, garlic, and chili until fragrant.

Stir-fried Pork Intestines with Hakka Pickles recipe

4. Add the pickles and stir fry until fragrant.

Stir-fried Pork Intestines with Hakka Pickles recipe

5. Add tomatoes, apricots and plums and stir-fry, add appropriate amount of water and cook.

Stir-fried Pork Intestines with Hakka Pickles recipe

6. Adjust the flavor, stir fry the pig intestines, thicken the sesame oil.

Stir-fried Pork Intestines with Hakka Pickles recipe

7. Take out the pan and serve.

Stir-fried Pork Intestines with Hakka Pickles recipe

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