Stir-fried Pork Intestines with Pickled Peppers

by Brother Xiao Tang

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Pig intestine tastes delicious and drools when remembering it. It is a home-cooked dish for entertaining relatives and friends. It is simple to make and easy to use. "

Stir-fried Pork Intestines with Pickled Peppers

1. Blanch the fat intestines first, remove them and cut them.

2. Cut the pickled pepper into sections.

3. Heat the oil in the pot to 70% to 80% hot, add pickled peppers and garlic.

4. Finally, add the fatty intestines, chicken essence, monosodium glutamate, salt, high white wine and stir fry.

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