Stir-fried Pork Intestines with Pickled Peppers
1.
Blanch the fat intestines first, remove them and cut them.
2.
Cut the pickled pepper into sections.
3.
Heat the oil in the pot to 70% to 80% hot, add pickled peppers and garlic.
4.
Finally, add the fatty intestines, chicken essence, monosodium glutamate, salt, high white wine and stir fry.