1. Prepare a piece of pork liver, this is what I have been soaking for a while! You can put the purchased liver in the water and soak it for later use.
2. Slice the pork liver and rinse it with cold water repeatedly until it is so clean. Although pig liver is very nutritious, it is a detoxification organ after all! Be sure to soak and rinse
3. Then drain and add a little salt, light soy sauce, cornstarch to marinate
4. Ready like this
5. Cut some ginger and garlic
6. Stir fry over a small fire for a fragrance
7. Pour in the pork liver and stir fry quickly over medium heat. Add cooking wine quickly! Otherwise it’s easy to fry or stick to the pan
8. After adding the cooking wine, add light soy sauce, and then to a bowl of water
9. Pour the water just now and stir a few times to add salt and MSG. You don’t need to fry for too long to get old
10. Finally, put in the shallots and it will be out
11. Finished, the pork liver fried in this way is very tender and tastes good! Slippery!
Tips:Don't take too long while frying!
