1. Prepare pork liver, green peppers, carrots and black fungus.
2. Pork liver slices, add starch and mix well, slice carrots, reduce peppers to small, tear small fungus, mince green onion and ginger.
3. Wash the wok and heat the oil, add carrot slices and stir fry
4. After the carrots are sautéed, add black fungus and stir fry together. After the fungus is fried softly, serve the fungus and carrots.
5. Put a little oil in the pan to heat up, pour in the green peppers, stir fry, stir fry until fragrant, and put it in a bowl.
6. Then stir the pork liver mixed with starch in the pot and saute.
7. Pour all the ingredients into the pot and stir fry together, add the pickled peppers, add the salt to taste, and you can get out of the pot.
