Stir-fried Pork Liver with Pickled Peppers

Stir-fried Pork Liver with Pickled Peppers

by chuj2009

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

1. Pork liver is rich in protein and cholesterol, as well as less fat and carbohydrates.
2. Pork liver contains a lot of vitamin A, which can protect eyes, maintain normal vision, prevent eyes from dryness and fatigue, and maintain a healthy complexion, which is of great significance to skin health.
3. The rich trace elements contained in pig liver, especially calcium, iron, phosphorus, zinc, selenium, potassium, etc. are relatively high. "

Stir-fried Pork Liver with Pickled Peppers

1. Wash the liver and slice it.

Stir-fried Pork Liver with Pickled Peppers recipe

2. Add bean paste, chicken bouillon, white pepper noodles, cooking wine, and starch flavor for 10 minutes.

Stir-fried Pork Liver with Pickled Peppers recipe

3. Cut ginger and garlic into small pieces.

Stir-fried Pork Liver with Pickled Peppers recipe

4. Remove stalks, wash and cut green peppers; wash and cut green onions.

Stir-fried Pork Liver with Pickled Peppers recipe

5. Add oil to the wok to heat up, add pickled peppers, pickled ginger, ginger, and garlic to fry for a nice flavor.

Stir-fried Pork Liver with Pickled Peppers recipe

6. Add pork liver, stir-fry quickly, and cook.

Stir-fried Pork Liver with Pickled Peppers recipe

7. Add green peppers and green onions to the remaining oil.

Stir-fried Pork Liver with Pickled Peppers recipe

8. Stir-fry for a few times, add pork liver, stir-fry quickly, turn off the heat and start the pot.

Stir-fried Pork Liver with Pickled Peppers recipe

9. Stir-fried pork liver with pickled pepper is ready.

Stir-fried Pork Liver with Pickled Peppers recipe

Tips:

Be sure to stir fry quickly on high heat, so that the fried pork liver will be crispy and tender.

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