1. Cut pork liver into thin slices.
2. Add starch, a little salt, and cooking wine to the liver and stir well.
3. Wash the scallions and cut into small pieces.
4. Slice garlic for later use.
5. Mince pickled peppers, pickled ginger, and dried chilies.
6. Dried chili mince.
7. Heat up the pan and add oil. Add more oil and stir fry with pork liver.
8. Pour in the right amount of pickled pepper and pickled ginger.
9. Pour in an appropriate amount of Red 99 Spicy Roast Chicken Seasoning, dried chili segments, and garlic slices and stir fry.
10. Finally, add scallions and stir fry to serve.
Tips:1. Cut the pork liver into thin slices as much as possible to add more flavor to the finished product.
2. The amount of oil in the pan fried pork liver must be more, the oil is rich and delicious.
