1. Prepare the ingredients you need first.
2. Cut the liver into strips, not too thin.
3. Clean the peppers, remove the pepper seeds inside, and cut into shreds.
4. Soak the fungus in cold water, then cut into silk.
5. Put an appropriate amount of cooking oil in the pot, pour shredded chili peppers when the oil is hot, and stir fry.
6. Pour in soy sauce and a pinch of salt and stir fry until the peppers change color.
7. Then add a little bit of warm water.
8. Pour in pork liver strips and stir fry.
9. Then pour in the fungus shreds, stir fry a few times, and out of the pan.
