#家常菜# Stir-fried Pork Liver with Sharp Pepper

#家常菜# Stir-fried Pork Liver with Sharp Pepper

by Pomegranate tree 2008

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Everyone knows that pig liver is good for eyes and can improve eyesight, but after all, it is the internal organs of pigs. Eating too much is not good for the body, so eat it in moderation. "

Ingredients

#家常菜# Stir-fried Pork Liver with Sharp Pepper

1. Prepare the ingredients you need first.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

2. Cut the liver into strips, not too thin.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

3. Clean the peppers, remove the pepper seeds inside, and cut into shreds.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

4. Soak the fungus in cold water, then cut into silk.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

5. Put an appropriate amount of cooking oil in the pot, pour shredded chili peppers when the oil is hot, and stir fry.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

6. Pour in soy sauce and a pinch of salt and stir fry until the peppers change color.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

7. Then add a little bit of warm water.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

8. Pour in pork liver strips and stir fry.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

9. Then pour in the fungus shreds, stir fry a few times, and out of the pan.

#家常菜# Stir-fried Pork Liver with Sharp Pepper recipe

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