Stir-fried Pork Rolls with Celery and Garlic Sprouts
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced meat rolls;
2. Wash celery and garlic sprouts and cut into sections separately;
3. Heat oil in a pot and saute the white part of the garlic sprouts first;
4. Pour in the meat rolls and fry for a while;
5. To slightly focus on both sides;
6. Add celery segments and garlic leaves;
7. Stir-fry, light soy sauce seasoning, and you are ready!
Tips:Because the meat roll itself has a taste, so just use a little light soy sauce to season it~
This dish is really delicious! Yummy...
