Stir-fried Pork Skin with Chili

Name: Stir-fried Pork Skin with Chili
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pork skin; 3 chili; Some Vegetable oil; Some salt; Some Chicken Bouillon Powder

by Twilight shadow

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Stir-fried pork skin with chili is a dish for beauty and beauty with rice and wine.

Ingredients

Some Pork Skin
3 Chili
Some Vegetable Oil
Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Pork Skin with Chili

1. Sliced chili

2. Cooked pork skin cut into strips

3. Stir-fry chili in hot oil, stir fry with pork skin

4. Add salt and chicken broth, stir fry out

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