Stir-fried Pork Skin with Green Pepper
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
10m
Serving
2
.....
1. Wash the pork skin, put it in a pot, add water, green onion, ginger, and cooking wine to cook, remove the fat on the surface, and cut into shreds.
2. Shred the green pepper and cut the green onion, ginger, and garlic for later use.
3. Add pork rind shreds and stir fry for a while, add light soy sauce, green pepper shreds and continue to stir fry a few times, add a little vinegar, appropriate amount of salt, a little sugar, then pour in green garlic and stir-fry evenly to get out of the pan
4. Out of the pot.
