Stir-fried Pork Skin with Hot Pepper and Garlic

Name: Stir-fried Pork Skin with Hot Pepper and Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Pigskin; 2 pieces Hot pepper; 1 piece garlic; a little salt; a little Cooking Wine; a little Chicken Bouillon Powder; a little Sugar; a little Soy sauce; a little Rice vinegar

by Jamie 15384002563

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I heard people say that pig skin is rich in collagen, and it is the first time to try to make this home-cooked dish; pig skin has an important physiological health effect on human skin, tendons, bones, and hair. The protein content of pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half of that of pork.

Ingredients

4 bars Pigskin
2 pieces Hot Pepper
1 piece Garlic

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a little Salt

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a little Cooking Wine

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a little Chicken Bouillon Powder

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a little Sugar

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a little Soy Sauce

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a little Rice Vinegar

Stir-fried Pork Skin with Hot Pepper and Garlic

1. Wash the pigskin and pour it into the cooking wine to marinate

2. After the pigskin nao water, take out the cold water, cut into small pieces, heat the pan, pour oil into the hot pepper and garlic, stir fry, pour the cut pigskin into the pan and fry

3. Add appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce, sugar and stir fry

4. Pour in the right amount of water, then pour in the right amount of rice vinegar and simmer for a while

5. Stew and boil the juice before serving

Tips:
Reminders: 1. The pigskin must be marinated in cooking wine for half an hour and then washed for later use; 2. The pigskin naoshui should also be poured into the appropriate amount of cooking wine and boiled for 10 minutes to remove the cold water for use.