Stir-fried Pork Slices with Mushrooms and Lettuce

by White~fog

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

We all know that Shiitake mushrooms are rich in starch and taste great when cooked with meat. "

Stir-fried Pork Slices with Mushrooms and Lettuce

1. Prepare the required main ingredients.

2. Peel and wash the mushrooms and lettuce.

3. Sliced mushrooms and lettuce.

4. Put a little cooking oil in the pot, add the mushrooms at a high oil temperature, and stir-fry the meat slices together.

5. Add lettuce and continue to stir fry.

6. Add salt, chicken essence and a little water.

7. The soup is basically dried.

Tips:

Lettuce is thinly sliced and easy to cook.

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