1. Prepare the required main ingredients.
2. Peel and wash the mushrooms and lettuce.
3. Sliced mushrooms and lettuce.
4. Put a little cooking oil in the pot, add the mushrooms at a high oil temperature, and stir-fry the meat slices together.
5. Add lettuce and continue to stir fry.
6. Add salt, chicken essence and a little water.
7. The soup is basically dried.
Tips:Lettuce is thinly sliced and easy to cook.
