Stir-fried Pork Tongue with Green Onions

Name: Stir-fried Pork Tongue with Green Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Pork tongue; A Green onions; 1/2 ginger; 3 cloves garlic; Spoonful Pixian Doubanjiang; Spoonful Soy sauce; 1/2 spoon Oyster sauce; a little Chicken Essence; Spoonful Cooking Wine; 1/2 a spoon Rapeseed oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought a piece of pork tongue at noon, part of it was made cold, and the rest of the inner part was fried for a dish without wasting at all. This dish, the side dish is very simple, it is ginger and green onions. Spicy appetizer, especially delicious. The pig tongue we usually eat is cold. halogen. And Lap-mei. You can try the stir-fry method and it's delicious. "