Stir-fried Pork with Fruit Carrot

by hlybb

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Fruit carrots have high nutritional value. The content of sugar and carotene is higher than that of ordinary carrots, and the taste is delicate and fragrant, and the taste is crisp and tender. The taste is not the same as ordinary carrots, it is sweet and delicious.

Stir-fried Pork with Fruit Carrot

1. Fry the fruit carrots first, stir fry in the pot

2. Add in water and simmer until the water is dry

3. Add potatoes and continue to stir fry

4. Add the right amount of water and simmer the potatoes until they are 80 or 9 minutes cooked

5. Put the meat on the floor, cover and simmer until the meat is cooked

6. Add honey Orleans powder and salt to taste, and sauté evenly.

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