Potato Stew Chicken
1.
Chop the chicken drumsticks into appropriate size, put in cold water, heat up on high heat to remove the scum, and then remove it for use. This step must be there. The picture shows the picture after I have skimmed most of the scum.
2.
Peel potatoes and cut into pieces with a hob, and cut green peppers and fruit carrots into pieces. Cut the green onion, ginger, and garlic for later use.
3.
Heat the pan and add oil. After the oil is hot, add green onion, ginger, garlic, star anise, dried chili and stir fry for a fragrant flavor, and stir fry the chicken thigh for a fragrant flavor.
4.
After the chicken is fragrant, add some warm water to the chicken. Add the remaining seasoning when the water is boiled, and reduce the heat to a slow simmer
5.
Add potato cubes and carrots after one-third of the soup is collected. After the potatoes are soft and rotten, add green peppers. When the green peppers are cut off, they can be turned off and cooked
6.
Since I and my girlfriends are both at work party, I put them in a lunch box and take them to the company after they are made in the morning. The red bean rice is also delicious to fly~
Tips:
In the end, I added a little thick soup. It’s okay if you don’t add it. It’s already very fragrant. Fruit carrots are just because you want to eat carrots. You don’t need to add them. In addition, there is no salt in the recipe, because the taste is just right, so There is no salt, if there is a heavy salty taste, you can also add some salt in an appropriate amount.
