1. Cut the ingredients into cubes/slices~Prepare the red curry paste~
2. Cut beef into cold water, bring to a boil on high heat, skim off the foam, turn to low heat and simmer for 1 hour~
3. After the beef is boiled for an hour, put in the potato pieces~turn to high heat to boil and then turn to low heat~
4. Since fruit carrots are relatively thin and tender, boil the potato pieces for 10 minutes before adding the carrot pieces ~ cook for another 15 minutes~
5. Remove all the ingredients~ Control dry water and reserve~
6. In a separate pot, heat the pot to heat oil, add the red curry paste, and add some beef broth from the beef stew just now, let the red curry paste fully melt and mix thoroughly~ put in the chili section~ stir for 2 minutes~
7. Then pour all the remaining ingredients into the pot and stir fry until the ingredients are covered with red curry soup~ you can get out of the pot~
Tips:If you want to prepare the potato cubes in advance, please put the cut potato cubes in clean water to prevent oxidation and discoloration. Don’t pour out the beef broth. You can cook beef noodles the next day
