Stir-fried Pork with Green Pepper
by Foodie ready to lose weight
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. All the ingredients are relatively dry and need to be boiled in water for a while.
2. After the prepared ingredients are cooked, the fragrant dried and lean meat is cut and marinated with light soy sauce and garlic for a while.
3. Stir-fry the lean meat in the pan until it turns white and add the fragrant dried.
4. Stir fragrant dry for a while and add the green peppers after the aroma of beans comes out.
5. Stir-fry the green peppers until they change color and add some salt soy sauce to taste.
6. After the green peppers are cooked, add the oil-consuming garlic sprouts and stir-fry for a while before serving.
7. Finished product.
