Stir-fried Pork with Green Pepper and Dried Cowpea

Name: Stir-fried Pork with Green Pepper and Dried Cowpea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried cowpea; Some green pepper; Some meat; Some garlic; Some oil

by Yang Yang 419

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I prefer to eat sun-dried vegetables, which are delicious when they are fried, and they are suitable for rice or porridge."

Ingredients

Some Dried Cowpea
Some Green Pepper
Some Meat
Some Garlic
Some Oil

Stir-fried Pork with Green Pepper and Dried Cowpea

1. Prepare the main ingredients

Stir-fried Pork with Green Pepper and Dried Cowpea recipe

2. Cut the cowpea into sections, shred the green pepper, slice the meat, and make two pieces of garlic.

3. Stir-fry the meat in the pan first, and then put the dried cowpea down, and then stir-fry.

4. Dried cowpea may be a bit hard, you can add proper water, (I forgot to take a picture here, sorry,) simmer for a while, or you can just add water directly

5. When the dried cowpea is about to be cooked, put the green pepper in the pan and stir fry, add garlic

6. When the green peppers are cooked, they can be served directly

Tips:
There is no need to add salt to this dish. The dried cowpea is dried and then salt is added to the jar. Adding salt will make it very salty.