1. Prepare ingredients
2. Cut the lettuce into long strips, and cut the pork into thin strips for later use. I went home late and didn't buy lean meat, so I used upper thigh meat instead.
3. Heat the pan, add oil, add garlic
4. Pour the pork into the pot and stir fry
5. Add the lettuce, continue to stir fry for a few minutes, add salt, chicken essence, Weishida, stir fry for a while and it will be out of the pot
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