1. Add water to a pot and boil, add the slider mushrooms and blanch for 1-2 minutes
2. Fish out for use
3. Cut green and red pepper into diamond-shaped slices, slice meat, mince green onion, ginger and garlic
4. Add oil to the pan and heat up, add the green onion, ginger, and garlic until fragrant, add the meat slices and fry until white, pour in the cooking wine
5. Add nameplate mushrooms, salt, sugar, soy sauce, stir fry for 1-2 minutes
6. Add green and red pepper slices, stir-fry evenly and serve on the plate
