Stir-fried Pork with Nameko and Mushroom

Name: Stir-fried Pork with Nameko and Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Nameko Mushroom; 1 piece Hot pepper; 150g Pork (lean); 1 piece Red pepper; Some Vegetable oil; 10g shallot; 5g salt; 10g ginger; 1 clove garlic; 1 teaspoon Sugar; 1 tbsp Soy sauce (first grade); 1/2 tbsp Cooking Wine

by Winter Solstice 2467

4.6 (1)

Favorite

15

Difficulty

Easy

Time

5m

Serving

2

Slide mushroom is rich in nutrients and delicious. Named because of the mucus on the surface of the cap, this mucus has an inhibitory effect on tumors.

Stir-fried Pork with Nameko and Mushroom

1. Add water to a pot and boil, add the slider mushrooms and blanch for 1-2 minutes

2. Fish out for use

3. Cut green and red pepper into diamond-shaped slices, slice meat, mince green onion, ginger and garlic

4. Add oil to the pan and heat up, add the green onion, ginger, and garlic until fragrant, add the meat slices and fry until white, pour in the cooking wine