1. The oily skin is soaked in cold water, and it will be soaked in less than ten minutes.
2. Clean the soaked oil skin and drain the water.
3. Shred the lean pork meat.
4. Put the shredded pork into a bowl and add a spoonful and a half to taste very fresh.
5. Add a spoonful of cooking oil and mix well.
6. Wash coriander and cut into sections.
7. Put the oil in the pan to heat up, add the shredded pork and stir fry to turn white.
8. Add the oil skin and stir fry for one minute.
9. Add soy sauce and stir fry evenly.
10. Add oyster sauce and stir fry evenly.
11. Add the coriander section.
12. Season with salt.
13. Add chicken essence and stir fry evenly, turn off the heat.
14. Finished product.
Buy on JD
Buy on Amazon