Stir-fried Pork with Peanut Sprouts

Name: Stir-fried Pork with Peanut Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Peanut sprouts; 1 piece Pork belly; 2 pieces Green garlic

by Scarlett

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Peanut sprouts can be eaten in a variety of ways, including hot stir-fry, cold dressing, kimchi, and shabu-shabu. They are all delicious, and they can also be eaten according to everyone's preference. Today I will use it with pork belly to make a small stir-fry, which tastes very good.

Ingredients

1 plate Peanut Sprouts
1 piece Pork Belly
2 pieces Green Garlic

Stir-fried Pork with Peanut Sprouts

1. Prepare the raw materials; heat the pan, add a small amount of oil, add the pork belly and stir fry

2. Stir most of the fat in it. When the pork belly is slightly charred, add ginger slices and stir fry; stir fry the aroma and add peanut sprouts

3. After stir-frying, add some seasonings such as light soy sauce, salt and pepper; after a little simmer, the peanut buds are slightly softened and then add green garlic