Stir-fried Pork with Peanut Sprouts

Name: Stir-fried Pork with Peanut Sprouts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Peanut sprouts; 1 piece Pork belly; 2 pieces Green garlic

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Peanut sprouts can be eaten in a variety of ways, including hot stir-fry, cold dressing, kimchi, and shabu-shabu. They are all delicious, and they can also be eaten according to everyone's preference. Today I will use it with pork belly to make a small stir-fry, which tastes very good.

Ingredients

1 plate Peanut Sprouts
1 piece Pork Belly
2 pieces Green Garlic

Stir-fried Pork with Peanut Sprouts

1. Prepare the raw materials; heat the pan, add a small amount of oil, add the pork belly and stir fry

Stir-fried Pork with Peanut Sprouts recipe

2. Stir most of the fat in it. When the pork belly is slightly charred, add ginger slices and stir fry; stir fry the aroma and add peanut sprouts

3. After stir-frying, add some seasonings such as light soy sauce, salt and pepper; after a little simmer, the peanut buds are slightly softened and then add green garlic