Stir-fried Pork with Peanut Sprouts
1.
Prepare the raw materials; heat the pan, add a small amount of oil, add the pork belly and stir fry
2.
Stir most of the fat in it. When the pork belly is slightly charred, add ginger slices and stir fry; stir fry the aroma and add peanut sprouts
3.
After stir-frying, add some seasonings such as light soy sauce, salt and pepper; after a little simmer, the peanut buds are slightly softened and then add green garlic
4.
Stir-fry evenly, take out the pan and serve on the plate