Name: How to Make A Plate of Classic Pasta [black Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g spaghetti; 50g Peanut sprouts; 100g beef; 80g Snow peas; 15g Red pepper; 1 Garlic sprouts; 4 slices ginger; 1 tbsp Soy sauce; 2 teaspoons salt; 1/3 teaspoon Sugar; 1 teaspoon Corn flour; 2 tbsp Plain Water; 2 tbsp Peanut oil; Some Freshly ground black pepper

How to Make A Plate of Classic Pasta [black Pepper

by Powdered sugar

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Pasta can be said to be the closest to the eating habits of the Chinese people among the Western food varieties, and there are many flavors, such as tomato meat sauce pasta with red sauce, creamy mushroom and bacon pasta with white sauce, basil pine nut pasta with green sauce, and cuttlefish seafood with black sauce. Pasta and so on, but I prefer black pepper beef pasta.

The method of black pepper beef pasta seems simple, but if you want to make tender beef and slippery pasta, you still need to master the following four tips:
1. The best choice for beef parts is cucumber strips or Niu Lin. These two parts have less beef tendons and are tender and suitable for frying.
2. If you want the beef to taste tender and smooth, you must do the following: first add soy sauce, salt, sugar and cornstarch to the marinated beef, pour 2 tablespoons of clear water n times, stir in one direction, and the water must be absorbed. Pour and stir until the beef absorbs moisture; re-grind black pepper and peanut oil and stir evenly, and finally put the oil to seal the moisture in the beef; then seal it with plastic wrap and put it in the refrigerator to marinate for half an hour. The purpose is to allow moisture to fully penetrate into the beef and play a tender and smooth effect. When frying, heat the pan with oil, and blanch the beef in warm room to lock the moisture, so that the fried beef is tender and flavorful.
3. When cooking the pasta, it is best to cook for 2 minutes less. At this time, the fried pasta tastes the best. It is best to soak the pasta in clean water for a while and then drain the water, so that the fried pasta is dry and wet. just.
4. The side dishes should be blanched first and cooked until they are half-done, so that the side dishes will have the right taste and will not be inconsistent.

How to Make A Plate of Classic Pasta [black Pepper

1. Materials are ready.

2. Wash and slice the beef into a bowl, add 1 tablespoon of soy sauce, 1 teaspoon of salt, 1/3 teaspoon of sugar, and 1 teaspoon of cornstarch.

3. Pour 2 tablespoons of clear water n times and stir in one direction.

4. The water must be absorbed before pour, stirring until the beef absorbs the moisture.

5. Add ginger slices, grind in an appropriate amount of black pepper, and pour in 1 tablespoon of peanut oil.

6. Stir in one direction, seal in plastic wrap and put it in the refrigerator for half an hour.

7. Wash and tidy up the garnishes, cut the garlic sprouts into sections, shred the red peppers, remove the old roots of snow peas, peel off the peanut sprouts and cut the roots.

8. Turn on the induction cooker, start the "dashi" function, boil the water in the boiling pot, add 1 teaspoon of salt, add the pasta and cook for 10 minutes, remove it and put it in cold water.

9. Then add peanut sprouts and cook for a while, then add snow peas and red pepper shreds, and cook until half cooked.

10. Remove it and put it in the cold water where the pasta is placed.

11. Drain the pasta and side dishes.

12. Activate the "spaghetti" function of the induction cooker, heat the wok, pour 1 tablespoon of peanut oil, add beef and fry with chopsticks until the color changes.

13. Then add the garlic seedlings.

14. Pour the pasta and peanut sprouts and stir fry evenly.

15. Add snow peas and red pepper shreds.

16. Pour in the light soy sauce and stir-fry evenly, and then grind in an appropriate amount of black pepper before starting the pan. This way, the black pepper beef pasta is full of flavor.

Tips:
1. Generally, the pasta should be cooked for 12 minutes, and the fried pasta should be cooked for 2 minutes less, so that the fry tastes just right.
2. When marinating, grind the black pepper in first, and then grind in the black pepper when you start the pot, so that the taste of the pasta is more delicious.
3. It is very convenient to use an induction cooker to fry pasta. There is a special function key for pasta, and the heat size can also be adjusted at will.