Cold Peanut Sprouts

Name: Cold Peanut Sprouts
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peanut sprouts; 1 piece Red chili; 1 piece green pepper; 2s Chives; Some Apple cider vinegar; Some salt; Some sesame oil; Some Chicken Bouillon Powder

by Sheep kitchen

4.8 (1)

Favorite

10

Difficulty

Easy

Time

5m

Serving

2

It was the first time to eat peanut sprouts. Before that, I only knew that there were soybean sprouts, mung bean sprouts, and pea sprouts. I had never heard of peanut sprouts. I heard from my friends that peanut sprouts are delicious, so I bought some. This time I finally gained knowledge. The white and tender soybean sprouts are plump and crispy. The bean sprouts are crispy and delicious. It feels amazing.

Ingredients

250g Peanut Sprouts
1 piece Red Chili
1 piece Green Pepper
2s Chives
Some Apple Cider Vinegar
Some Salt

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Some Sesame Oil

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Some Chicken Bouillon Powder

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Cold Peanut Sprouts

1. Prepare the ingredients, wash peanut sprouts, green onions, and peppers

2. Cut the green onion into pieces and shred the chili

3. The peanut sprouts I bought have been blanched, so you can just cool it directly. If it’s raw, you have to blanch it in water. Put the shredded pepper, green onion, and peanut sprouts in a large bowl, and put some salt