Stir-fried Pork with Peanut Sprouts
1.
Wash peanut vegetables.
2.
Remove the skin and roots.
3.
Chopped (If the amount is large, you don't need to chop, I chopped and fried is convenient for children)
4.
Blanch it with water and take it out for later use.
5.
Cut the meat into small pieces.
6.
Pour oil into the pot and heat it up.
7.
Scallions and garlic until fragrant.
8.
Fried meat.
9.
Add a little thirteen incense and soy sauce, and fry until broken.
10.
Pour in the peanut sprouts and stir well.
11.
Pour in a little water starch (mix a little salt, chicken essence) to thicken.
12.
Stir evenly out of the pot.