Stir-fried Pork with Peanut Sprouts

by In the twilight, the cat

4.9 (1)

Favorite

5

Difficulty

Normal

Time

5m

Serving

3

Peanut sprouts are a kind of food and therapeutic food produced after peanut sprouts, also called longevity sprouts. Not only can it be eaten raw, but it is also very nutritious. The protein and crude fat content ranks first among all kinds of vegetables, and it is rich in minerals such as vitamins, potassium, calcium, iron, zinc, and various amino acids and trace elements required by the human body. .

Ingredients

Some Peanut Sprouts
Some Pork
a little Vegetable Oil
a little Chopped Green Onion
a little Garlic Cloves
a little Soy Sauce

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a little Chicken Bouillon Powder

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a little Thirteen Incense
a little Starch

Stir-fried Pork with Peanut Sprouts

1. Wash peanut vegetables.

2. Remove the skin and roots.

3. Chopped (If the amount is large, you don't need to chop, I chopped and fried is convenient for children)

4. Blanch it with water and take it out for later use.

5. Cut the meat into small pieces.

6. Pour oil into the pot and heat it up.

7. Scallions and garlic until fragrant.

8. Fried meat.

9. Add a little thirteen incense and soy sauce, and fry until broken.

10. Pour in the peanut sprouts and stir well.

11. Pour in a little water starch (mix a little salt, chicken essence) to thicken.

12. Stir evenly out of the pot.

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