1. Heat the pot and add some salad oil;
2. Pour in pork belly slices, saute until fragrant, then add dried chili and saute until fragrant;
3. Add peanut sprouts;
4. Stir evenly, add appropriate amount of salt and soy sauce, and then add appropriate amount of water;
5. Stir-fried and harvest the juice, a plate of crispy and delicious pork belly and fried peanut sprouts will be out of the pot
Tips:Stir-fry the pork belly a little more, and it will be more fragrant.
