1. Cut the meat, red pepper, and potatoes into shreds. Soak the shredded potatoes in salt water to avoid discoloration. Add diced ginger, cooking wine, salt, and pepper to the shredded pork and set aside.
2. Put half a tablespoon of sweet potato starch in the shredded pork before putting it in the pot and mix evenly to make the shredded pork tender. After the oil is hot, add the shredded pork and stir fry to change the color.
3. Pour shredded potatoes and stir fry to change color.
4. Pour in the red pepper and stir fry evenly, add salt to the pan.
5. The delicious fried shredded pork with red pepper and potatoes are on the plate!
