Stir-fried Pork with Sour Jiang Beans-kaixin Baogu

Name: Stir-fried Pork with Sour Jiang Beans-kaixin Baogu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sour cowpea; 200g Minced meat; 100g Blending oil; 30g garlic; 30g ginger; 2 pcs Garlic sprouts; 5 Dried chili; 10g salt

by Open core bud valley

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Made with the original flavor and taste of Guizhou: the taste is sour, crisp and refreshing, and moderately spicy. With wine and noodles, it is a perfect match with rice. Zero-added green dishes. Commonly known as Fan Jian Sorrow. "

Ingredients

Stir-fried Pork with Sour Jiang Beans-kaixin Baogu

1. Choose Laotan to soak sour cowpea back then, wash and drain, and cut into small sections.

2. Chop the ginger and garlic, mince, and cut the dried chili into sections. (Chaotian pepper is used for the taste, usually Erjingtiao pepper, light vegetable pepper) The minced meat is tender and smooth, you can add some starch and soy sauce to reconcile it, usually add a little salt.

3. Heat the oil to a boil and let cool. If it is rapeseed oil, it must be cooked.

4. Pour the minced ginger and garlic into the pot and stir-fry the minced meat evenly, then heat and fry. Directly heating and frying minced meat tends to form a dough, and the taste is not good. Fry the pot well.

5. Pour in the base oil of the fried minced meat and heat it up.

6. Pour in dried chili and fry.

7. When the color of the chili becomes darker, pour in sour cowpea and stir fry.

8. When the water in the sour cowpea fry becomes less and hot, add the minced meat and stir fry together for 3 minutes. Pour in the garlic seedlings. Sprinkle some MSG and stir-fry evenly before serving the heavy taste.