Stir-fried Pork with Tempeh and Pepper
1.
Main ingredients: pork bones, hang pepper, beauty pepper, tempeh, garlic
2.
The cooked pork bones are removed and the bones removed.
3.
Cut Meiren pepper and Hangzhou pepper into diagonal sections, mince garlic, and coarsely chop tempeh
4.
Heat the pan with cold oil, add the chopped garlic cloves, tempeh, and stir-fry on low heat to create a fragrance
5.
After frying the aroma, add the deboning and stir fry.
6.
Add light soy sauce and half a teaspoon of dark soy sauce and stir fry evenly
7.
Add a little sugar and stir fry evenly
8.
Stir-fry evenly, add the cut Meiren pepper and Hang pepper and stir-fry quickly
9.
Stir-fry until the hang pepper is cut off for a while, then turn off the heat and serve
10.
The finished product! The soy fragrant is slightly spicy and good for dinner!
Tips:
The tempeh itself has saltiness, so add some light soy sauce to season it to increase the freshness and a little dark soy sauce. Put less or no salt in it.