Stir-fried Pork with Tempeh and Pepper

Stir-fried Pork with Tempeh and Pepper

by Zerry's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought some coeliac stew soup, the soup drank, but there were a few pieces of coeliac left, and the remaining coeliac was not wasted. Remove the meat to make a meal—fried with soy sauce and pepper."

Ingredients

Stir-fried Pork with Tempeh and Pepper

1. Main ingredients: pork bones, hang pepper, beauty pepper, tempeh, garlic

Stir-fried Pork with Tempeh and Pepper recipe

2. The cooked pork bones are removed and the bones removed.

Stir-fried Pork with Tempeh and Pepper recipe

3. Cut Meiren pepper and Hangzhou pepper into diagonal sections, mince garlic, and coarsely chop tempeh

Stir-fried Pork with Tempeh and Pepper recipe

4. Heat the pan with cold oil, add the chopped garlic cloves, tempeh, and stir-fry on low heat to create a fragrance

Stir-fried Pork with Tempeh and Pepper recipe

5. After frying the aroma, add the deboning and stir fry.

Stir-fried Pork with Tempeh and Pepper recipe

6. Add light soy sauce and half a teaspoon of dark soy sauce and stir fry evenly

Stir-fried Pork with Tempeh and Pepper recipe

7. Add a little sugar and stir fry evenly

Stir-fried Pork with Tempeh and Pepper recipe

8. Stir-fry evenly, add the cut Meiren pepper and Hang pepper and stir-fry quickly

Stir-fried Pork with Tempeh and Pepper recipe

9. Stir-fry until the hang pepper is cut off for a while, then turn off the heat and serve

Stir-fried Pork with Tempeh and Pepper recipe

10. The finished product! The soy fragrant is slightly spicy and good for dinner!

Stir-fried Pork with Tempeh and Pepper recipe

Tips:

The tempeh itself has saltiness, so add some light soy sauce to season it to increase the freshness and a little dark soy sauce. Put less or no salt in it.

Comments

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