Stir-fried Pork with Tempeh and Pepper

Name: Stir-fried Pork with Tempeh and Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pork bones; 5 Hangjiao; 2 pcs Beauty pepper; 4 cloves garlic; Some Tempeh; a little Sugar; Some Soy sauce

by Zerry's mother

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I bought some coeliac stew soup, the soup drank, but there were a few pieces of coeliac left, and the remaining coeliac was not wasted. Remove the meat to make a meal—fried with soy sauce and pepper."

Ingredients

3 pieces Pork Bones
5 Hangjiao
2 pcs Beauty Pepper
4 cloves Garlic

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Some Tempeh
a little Sugar

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Some Soy Sauce

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Stir-fried Pork with Tempeh and Pepper

1. Main ingredients: pork bones, hang pepper, beauty pepper, tempeh, garlic

2. The cooked pork bones are removed and the bones removed.

3. Cut Meiren pepper and Hangzhou pepper into diagonal sections, mince garlic, and coarsely chop tempeh

4. Heat the pan with cold oil, add the chopped garlic cloves, tempeh, and stir-fry on low heat to create a fragrance

5. After frying the aroma, add the deboning and stir fry.

6. Add light soy sauce and half a teaspoon of dark soy sauce and stir fry evenly

7. Add a little sugar and stir fry evenly

8. Stir-fry evenly, add the cut Meiren pepper and Hang pepper and stir-fry quickly

9. Stir-fry until the hang pepper is cut off for a while, then turn off the heat and serve

10. The finished product! The soy fragrant is slightly spicy and good for dinner!

Tips:
The tempeh itself has saltiness, so add some light soy sauce to season it to increase the freshness and a little dark soy sauce. Put less or no salt in it.