1. Put the right amount of water in the pot first. I cook noodles for two people, so I put 4/1 of the water in the electric pot and boil the water to a large boil.
2. After the water is boiled, put a spoonful of old bone broth into it. This bone broth of mine is the soup made from pig bones the first day. After boiled for a long time, the bones are eaten, and the remaining bone broth is just right for making noodles. The taste is delicious.
3. Seeing that the bone broth is boiling, you can serve the wet noodles. Because I prefer to eat wet noodles, I cook the wet noodles, and the wet noodles are better than noodles.
4. Cut the cabbage into shreds, preferably finer shreds, and add the cabbage when the noodles are almost cooked, so that the cabbage is not very soft and tastes better. You can order dishes according to your personal taste, but you must put green vegetables, because breakfast should be easy to absorb and digest.
5. noodles
6. Remember to turn off the heat and put it in the pot for two minutes, so that the flavor of the ingredients will be integrated into the bone soup noodles, so that it will taste more like bone soup noodles. Wet noodles can be left for two minutes. If they are dried noodles, they can’t be put. have eaten.
Tips:As long as you control the heat, don't make it too vigorous, and don't be too salty, just use the taste of the bone soup. In this way, the breakfast is a bit oily, so that the clear soup will not be hungry before noon, and there are vegetables in it, and the nutrition is relatively balanced. If you are using dried noodles, you must reduce the time for cooking. This breakfast has time left and saves a lot of steps.
