1. First wash the ribs and boil water in the pot, add the sliced ginger, blanch it, then remove and drain
2. Put a little oil in the pan, heat up, fry the ribs, add the star anise and bay leaves, and fry until the surface is browned and put in the casserole
3. Put rock candy
4. Add the right amount of salt
5. Add the right amount of soy sauce
6. Join Shisanxiang
7. Add a little soy sauce
8. Add the hot water that has not been used for pork chops, bring to a boil on medium-low heat, change the heat to low, and then add the char siu sauce
9. Add rib sauce
10. Burn it for about half an hour
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