Pig Heart and Lotus Seed Soup
1.
Cut the pig's heart and blanch it for later use
2.
Remove the lotus seeds and soak the lily in warm water for 10 minutes
3.
Put all the ingredients in the stewing pot and simmer for 3 hours
Tips:
Pork heart sliced meat will make firewood, cut it into a boil, then slice it and dip it in soy sauce to eat, it is delicious, the meat will not fire firewood